Looking for a quick and flavorful dinner option that won’t break the bank? Look no further! This simple Pasta with Olive Oil and Garlic recipe will satisfy your taste buds and leave you feeling satisfied.
**Ingredients:**
– 8 oz pasta of your choice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
**Instructions:**
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the cooked pasta to the skillet and toss to coat evenly with the garlic-infused olive oil. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
**Nutrition Information:**
– Calories: 350
– Fat: 14g
– Carbohydrates: 48g
– Protein: 8g
**Helpful Tips:**
1. Use a good quality olive oil for the best flavor.
2. Don’t overcook the garlic as it can become bitter.
3. Add crushed red pepper flakes for a spicy kick.
4. Sprinkle some grated Parmesan cheese on top for extra flavor.
5. Try adding some lemon zest for a burst of freshness.
6. Experiment with different pasta shapes for a fun twist.
7. Reserve some pasta cooking water to add to the dish if it seems dry.
8. Swap out the parsley for basil for a different herb flavor.
9. Drizzle some extra olive oil on top before serving for added richness.
10. Serve with a side of crusty bread for a complete meal.
**Expert Secrets:**
1. Toast the garlic in the olive oil until it turns golden brown for a deeper flavor.
2. Add a splash of white wine to the skillet after sautéing the garlic for a more complex taste.
3. Use whole wheat pasta for a healthier version of this dish.
4. Roast cherry tomatoes and add them to the pasta for a burst of sweetness.
5. Incorporate sautéed mushrooms for added umami richness.
6. Finish the dish with a drizzle of balsamic glaze for a touch of sweetness.
7. Try sprinkling some toasted breadcrumbs on top for added crunch.
8. Toss in some cooked shrimp or grilled chicken for a protein boost.
9. Mix in some sun-dried tomatoes for a burst of concentrated flavor.
10. Serve with a side salad dressed in a simple vinaigrette for a well-rounded meal.