BBQ Bacon Mac & Cheese Burger Wraps
Get ready for a flavorful feast with these BBQ Bacon Mac & Cheese Burger Wraps! Perfect for a summer cookout or weeknight dinner, these wraps are packed with cheesy goodness and smoky bacon flavor. Give your taste buds a treat with this delicious twist on a classic mac & cheese burger!
Ingredients:
- Ground beef
- Bacon
- Macaroni
- Cheddar cheese
- BBQ sauce
- Tortillas
- Salt and pepper
Instructions:
- Cook the ground beef in a skillet until browned, then set aside.
- Cook the bacon until crispy, then chop into small pieces.
- Cook the macaroni according to package instructions, then mix in shredded cheddar cheese.
- Lay out a tortilla, then add a scoop of the mac & cheese, ground beef, bacon, and a drizzle of BBQ sauce.
- Roll up the tortilla, tucking in the sides to form a wrap.
- Heat the wraps in a skillet for a few minutes on each side until crispy.
Popular Questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Is there a vegetarian version of this recipe?
A: Yes, you can substitute ground turkey for ground beef if you prefer a lighter option.
A: You can omit the bacon and use vegetarian ground meat and cheese to create a vegetarian version.
Helpful Tips:
- Try adding diced jalapenos for a spicy kick.
- Experiment with different cheeses like pepper jack or Gouda for a unique flavor profile.
Expert Secrets:
- To ensure a crispy wrap, use a non-stick skillet and cook on medium heat.
- Don’t overfill the wraps to prevent them from bursting open while cooking.