Crispy Southern Fried Salmon Patties

Looking for a delicious and easy recipe to spice up dinner tonight? These Crispy Southern Fried Salmon Patties are sure to be a hit with your family!

Ingredients:

• 1 lb of cooked salmon
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell pepper
• 1 egg
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

• In a large bowl, flake the cooked salmon with a fork.
• Add breadcrumbs, mayonnaise, green onions, red bell pepper, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
• Shape the mixture into patties.
• Heat vegetable oil in a skillet over medium heat.
• Fry the salmon patties for about 3-4 minutes on each side until golden brown.
• Remove from heat and place on a paper towel to drain excess oil.
• Serve hot and enjoy!

Popular questions:

• Can I use canned salmon instead of cooked salmon?

Yes, you can use canned salmon in this recipe. Just make sure to drain and flake the canned salmon before mixing with other ingredients.

• Can I bake the salmon patties instead of frying them?

Yes, you can bake the salmon patties in the oven at 375°F for about 15-20 minutes until they are cooked through and crispy.

• Can I substitute the mayonnaise with Greek yogurt?

Yes, you can substitute mayonnaise with Greek yogurt for a healthier option. The texture may be slightly different, but it will still work well in this recipe.

• Can I freeze the salmon patties for later use?

Yes, you can freeze the uncooked salmon patties. Just make sure to thaw them before cooking and adjust the cooking time accordingly.

Helpful tips:

• Add a squeeze of lemon juice to the salmon mixture for a refreshing citrus flavor.
• For an extra kick, add a dash of hot sauce to the salmon mixture.
• Serve the salmon patties with tartar sauce or a homemade remoulade for dipping.
• Top the salmon patties with a dollop of avocado salsa for a twist on traditional garnishes.

Expert Secrets:

• Make sure the oil is hot enough before frying the salmon patties to ensure a crispy exterior.
• Be gentle when shaping the patties to avoid compacting the mixture too much, which can result in a dense patty.
• Experiment with different seasonings like Old Bay or Cajun seasoning to customize the flavor of the salmon patties.
• For a gluten-free option, substitute the breadcrumbs with crushed corn flakes or almond flour.