Cheesy Ham and Potato Casserole
Looking for a comforting and delicious casserole? This Cheesy Ham and Potato Casserole is sure to hit the spot with its creamy and cheesy goodness!
Ingredients:
- 2 cups diced ham
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine ham, potatoes, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Pour mixture into the prepared baking dish and cover with foil.
- Bake for 45 minutes, then remove foil and bake for an additional 15 minutes or until potatoes are tender and cheese is bubbly.
- Let cool slightly before serving and enjoy the creamy, cheesy goodness of this comforting casserole!
Popular questions:
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Question: Can I substitute the cream of mushroom soup with another type of soup?
Answer: Yes, you can use cream of chicken or cream of celery soup as a substitute.
Question: Can I use different types of cheese in this casserole?
Answer: Absolutely, you can experiment with different cheeses like Swiss or Gouda for a unique twist.
Question: How can I make this casserole vegetarian?
Answer: Simply omit the ham and use vegetable broth instead of milk for a delicious vegetarian version.
Helpful tips:
- For added flavor, sprinkle some chopped fresh herbs like parsley or thyme on top before serving.
- You can add some diced onions or bell peppers to the mixture for extra texture and flavor.
- To make this dish ahead of time, assemble the casserole and refrigerate overnight before baking.
Expert Secrets:
- Make sure to dice the potatoes and ham into similar sizes for even cooking.
- To prevent the cheese from burning, cover the casserole with foil for the first half of the baking time.
- For a crispy topping, sprinkle some breadcrumbs or crushed crackers on top before baking.