Maple Bacon Glazed Donut Holes
Indulge your taste buds with the perfect combination of sweet and savory in these irresistible Maple Bacon Glazed Donut Holes!
Ingredients:
- 1 can refrigerated biscuit dough
- 8 slices of bacon, cooked and crumbled
- 1/2 cup maple syrup
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cut each biscuit into quarters, roll into balls, and place on the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown.
- In a small bowl, mix together the crumbled bacon and maple syrup.
- In another bowl, whisk together the powdered sugar and milk to make the glaze.
- Dip each donut hole into the maple bacon mixture, then drizzle with the powdered sugar glaze.
- Serve warm and enjoy the perfect blend of flavors!
Popular questions:
- Can I use pre-cooked bacon? Yes, you can use pre-cooked bacon to save time.
- Can I make these donut holes ahead of time? You can bake the donut holes in advance and add the glaze just before serving.
- Can I substitute the maple syrup with honey? Yes, honey can be used as a delicious alternative to maple syrup.
- How should I store leftovers? Store in an airtight container at room temperature for 1-2 days.
- Can I freeze these donut holes? Yes, you can freeze them before glazing and then reheat before serving.
- Can I add nuts to the glaze? Chopped nuts can be a tasty addition for extra crunch.
- Can I use a different type of biscuit dough? Experiment with different types of dough for unique flavors.
- How can I make a vegan version of this recipe? Use dairy-free milk and vegan bacon alternatives.
- Can I add additional flavors to the glaze? Vanilla extract or cinnamon can enhance the glaze’s taste.
- Can I bake these donut holes in an air fryer? Yes, adjust the cooking time and temperature accordingly.
Helpful tips:
- For extra flavor, sprinkle some cinnamon or nutmeg into the biscuit dough.
- Top the donut holes with a sprinkle of sea salt for a gourmet touch.
- Drizzle the glaze over the donut holes using a spoon for even coverage.
- Experiment with different bacon types like maple or smoked for varied tastes.
- For a festive touch, decorate with colorful sprinkles or edible glitter.
- Try adding a hint of cayenne pepper to the maple bacon mixture for a spicy kick.
- Use a pastry bag to pipe the glaze onto the donut holes for a professional finish.
- Serve the donut holes with a side of fresh berries for a refreshing contrast.
- Adjust the sweetness of the glaze by adding more or less powdered sugar to suit your taste.
- For a fun twist, try using different shaped biscuit cutters to create unique donut hole shapes.
Expert secrets:
- Cook the bacon until crispy to add a crunchy texture to the donut holes.
- Warm the maple syrup slightly before mixing with the bacon for easier blending.
- Allow the donut holes to cool slightly before dipping into the glaze for better absorption.
- Try brushing the baked donut holes with melted butter before dipping for added richness.
- Double dip the donut holes in the glaze for a thicker and more indulgent coating.
- For a glossy finish, add a touch of corn syrup to the glaze mixture.
- Let the glaze set for a few minutes before serving to avoid a messy eating experience.
- For a touch of acidity, add a splash of lemon juice to the powdered sugar glaze.
- Experiment with different garnishes like chopped pecans or shredded coconut for extra flair.
- Enjoy these donut holes with a hot cup of coffee or a cold glass of milk for a perfect pairing.
