Cheesy Garlic Breadsticks with Marinara Sauce Dip
Indulge in the ultimate comfort food with these Cheesy Garlic Breadsticks served with a flavorful Marinara Sauce Dip.
Ingredients:
- 1 tube refrigerated pizza dough
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1 cup marinara sauce
Instructions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out the pizza dough onto the prepared baking sheet.
- In a small bowl, mix together melted butter and minced garlic. Brush the garlic butter mixture over the pizza dough.
- Sprinkle mozzarella and Parmesan cheese over the dough, then sprinkle with Italian seasoning.
- Cut the dough into breadsticks and bake for 15-20 minutes, or until golden brown.
- Serve hot with marinara sauce for dipping. Enjoy the gooey, cheesy goodness!
Popular questions:
- Q: Can I use homemade pizza dough instead of refrigerated dough?
- A: Absolutely! Feel free to use homemade pizza dough for a more personalized touch.
- Q: Can I add other toppings to the breadsticks?
- A: Yes, you can customize the toppings to your preference, such as adding pepperoni, herbs, or additional cheeses.
- Q: Can I make this recipe ahead of time?
- A: While best served fresh, you can partially prepare the breadsticks and bake just before serving.
- Q: Can I freeze the breadsticks for later?
- A: Yes, you can freeze the breadsticks and reheat them in the oven for a quick and delicious snack.
- Q: What other dips can I serve with these breadsticks?
- A: Besides marinara sauce, you can also enjoy them with pesto, garlic butter, or ranch dressing.
Helpful tips:
- For extra garlic flavor, add a sprinkle of garlic powder or roasted garlic to the breadstick dough.
- Experiment with different cheeses like cheddar, provolone, or gouda for a unique twist.
- Brush the breadsticks with olive oil before baking for a crispy crust.
- For a spicy kick, sprinkle red pepper flakes on top of the cheese before baking.
Expert Secrets:
- Sprinkle a touch of sea salt on top of the breadsticks before serving for a burst of flavor.
- Allow the dough to rest for a few minutes before cutting into breadsticks to prevent excess stretching.
- For a gooier texture, add extra cheese between the layers of pizza dough.
- Freshly grated Parmesan cheese will enhance the flavor of the breadsticks compared to pre-grated cheese.
