Mongolian Ground Beef Noodles

Craving a delicious and quick dinner idea? Look no further than these Mongolian Ground Beef Noodles! Packed with savory flavors and easy to whip up, this dish will become a new family favorite in no time.

Ingredients:

• 1 pound ground beef
• 8 ounces of noodles
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 3 cloves of garlic, minced
• 1 teaspoon ginger, grated
• 1/4 teaspoon red pepper flakes
• Green onions, for garnish
• Sesame seeds, for garnish

Instructions:

• Cook noodles according to package instructions. Drain and set aside.
• In a large skillet, cook ground beef until browned. Drain excess fat.
• In a small bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Pour over ground beef and cook for an additional 2-3 minutes.
• Add cooked noodles to the skillet and toss until well combined.
• Serve hot, garnished with green onions and sesame seeds.

Nutrition Information:

– Calories: 450
– Fat: 21g
– Carbohydrates: 32g
– Protein: 33g