Homemade Egg Noodles

Looking for a comforting and versatile dish to enjoy? These homemade egg noodles are a must-try! Whether you pair them with a hearty soup or toss them with your favorite sauce, they are sure to be a hit with your family.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3 large eggs

Instructions:

• In a large mixing bowl, combine the flour and salt.
• Make a well in the center and add the eggs.
• Knead the dough until smooth, then cover and let rest for 30 minutes.
• Roll out the dough on a floured surface and cut into desired noodle shapes.
• Cook in boiling water for 3-4 minutes or until tender.

Popular questions:

• Question: Can I use whole wheat flour instead of all-purpose flour?

Answer: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste may be slightly different.

• Question: How long can I store these homemade egg noodles?

Answer: You can store them in an airtight container in the refrigerator for up to 3 days.

• Question: Can I freeze the uncooked noodles?

Answer: Yes, you can freeze them on a baking sheet until firm, then transfer to a freezer bag for up to 3 months.

Helpful tips:

• Experiment with adding herbs or spices to the dough for extra flavor.
• Cut the noodles in different shapes for a more visually appealing dish.
• Add a splash of olive oil to the boiling water to prevent the noodles from sticking together.

Expert Secrets:

• When rolling out the dough, make sure it’s thin enough to cook quickly but not too thin to fall apart.
• To enhance the flavor, you can add a pinch of garlic powder or onion powder to the dough mixture.
• For a more tender texture, knead the dough vigorously for at least 10 minutes.