[P] Looking for a tasty twist on traditional Thanksgiving stuffing? These Turkey Stuffing Balls are perfect for your holiday feast! Crunchy on the outside, moist on the inside, and bursting with flavor, they’re sure to be a hit with your family and friends.
[H2] Ingredients:
[UL]
[LI] 2 cups of cooked turkey, shredded
[LI] 2 cups of stuffing mix
[LI] 1/2 cup of grated Parmesan cheese
[LI] 1/4 cup of chopped fresh parsley
[LI] 1/4 cup of chicken broth
[LI] 1 egg, beaten
[LI] Salt and pepper to taste
[H2] Instructions:
[UL]
[LI] Preheat your oven to 375°F and line a baking sheet with parchment paper.
[LI] In a large bowl, combine the shredded turkey, stuffing mix, Parmesan cheese, parsley, chicken broth, egg, salt, and pepper. Mix until well combined.
[LI] Roll the mixture into golf-ball-sized balls and place them on the prepared baking sheet.
[LI] Bake for 20-25 minutes, or until the balls are golden brown and cooked through.
[LI] Serve hot and enjoy!
[H2] Nutrition Information:
[UL]
[LI] Serving size: 1 ball
[LI] Calories: 120
[LI] Total Fat: 6g
[LI] Cholesterol: 35mg
[LI] Sodium: 250mg
[LI] Total Carbohydrates: 8g
[LI] Protein: 10g
[H2] Popular Questions:
[UL]
[LI][strong]Q:[/strong] Can I use leftover stuffing for this recipe?
[LI] [P] Yes, you can definitely use leftover stuffing for this recipe. Just make sure it’s not too dry as the additional chicken broth will help bind the ingredients together.
[LI][strong]Q:[/strong] Can I substitute the turkey with chicken?
[LI] [P] Yes, you can substitute the turkey with cooked chicken if you prefer. The flavor profile will be slightly different but still delicious.
[LI][strong]Q:[/strong] Can I freeze these stuffing balls?
[LI] [P] Yes, you can freeze these stuffing balls after baking. Simply let them cool completely, then place them in an airtight container or freezer-safe bag for up to 3 months.
[H2] Helpful Tips:
[UL]
[LI] Add a sprinkle of additional Parmesan cheese on top before baking for extra flavor.
[LI] Serve with cranberry sauce or gravy for dipping.
[LI] Experiment with different herbs like sage or thyme for a variation.
[LI] Make mini stuffing balls for appetizers or larger ones for a main dish.
[LI] Use a cookie scoop to ensure evenly sized balls.
[LI] Drizzle with melted butter before baking for a rich flavor.
[LI] Try adding diced celery or onions for extra texture.
[LI] Serve with a side of mashed potatoes for a complete meal.
[LI] Use whole wheat or gluten-free stuffing mix for dietary preferences.
[LI] Double the recipe and freeze half for an easy meal prep option.
[H2] Expert Secrets:
[UL]
[LI] Make sure the stuffing mix is slightly moist before forming the balls to prevent them from being too dry.
[LI] Let the balls rest for a few minutes after rolling to help them hold their shape.
[LI] Brush the balls with olive oil before baking for a crispy exterior.
[LI] Use a baking rack on the baking sheet to allow the balls to cook evenly on all sides.
[LI] Serve with a dollop of cranberry sauce on top for a festive touch.
[LI] Sprinkle with additional parsley or grated cheese before serving for an elegant presentation.
[LI] Use a mixture of white and dark turkey meat for a balanced flavor.
[LI] Double the amount of Parmesan cheese for extra cheesy stuffing balls.
[LI] Add a pinch of nutmeg or cinnamon to the stuffing mix for a hint of warmth.
[LI] Garnish with fresh herbs like rosemary or thyme before serving for a pop of color.