Parmesan Meatloaf

Looking for a savory and delicious dinner option? This Parmesan Meatloaf recipe is sure to become a new family favorite! Packed with flavor, this hearty dish is perfect for cozy nights at home.

Ingredients:

• 1 lb ground beef
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 egg
• Salt and pepper to taste

Instructions:

• 1. Preheat the oven to 350°F.
• 2. In a large bowl, mix together the ground beef, Parmesan cheese, breadcrumbs, milk, onion, garlic, ketchup, Worcestershire sauce, egg, salt, and pepper until well combined.
• 3. Shape the mixture into a loaf and place it in a greased loaf pan.
• 4. Bake for 1 hour or until cooked through.
• 5. Let the meatloaf rest for 5 minutes before slicing and serving.
• 6. Enjoy!

Nutrition Information:

– Calories: 320

– Fat: 18g

– Carbohydrates: 12g

– Protein: 26g

Popular Questions:

Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

Q: Can I use Italian-seasoned breadcrumbs?

A: Using Italian-seasoned breadcrumbs can add extra flavor to the meatloaf, feel free to use them.

Q: Can I omit the Worcestershire sauce?

A: While Worcestershire sauce adds flavor, you can omit it if you don’t have it or prefer not to use it.

Q: Can I freeze leftovers?

A: Yes, you can freeze leftover slices of meatloaf for future meals.

Q: How long does this meatloaf stay good in the refrigerator?

A: The meatloaf will stay good in the refrigerator for 3-4 days when stored properly.

Q: Can I add extra veggies like bell peppers to the mixture?

A: Adding extra veggies like bell peppers can add a nice crunch and flavor to the meatloaf.

Q: Can I top the meatloaf with marinara sauce?

A: Topping the meatloaf with marinara sauce can add a different twist to the dish, feel free to experiment with different toppings.

Q: Can I use Panko breadcrumbs instead of regular breadcrumbs?

A: Yes, Panko breadcrumbs can be used as a substitute for regular breadcrumbs for a crispier texture.

Q: Can I use ground pork instead of ground beef?

A: Ground pork can be used instead of ground beef to change up the flavor profile of the meatloaf.

Q: Can I add bacon to the meatloaf mixture?

A: Adding cooked bacon to the meatloaf mixture can add a smoky flavor and extra texture.

Helpful Tips:

• 1. Add a sprinkle of Italian seasoning for extra flavor.
• 2. Serve the meatloaf with mashed potatoes and green beans for a complete meal.
• 3. For a cheesy twist, melt additional Parmesan on top of the meatloaf before serving.
• 4. Experiment with different cheeses like cheddar or mozzarella for a unique taste.
• 5. Use fresh herbs like parsley or basil to garnish the meatloaf for added freshness.
• 6. Double the recipe and freeze a portion for an easy meal prep option.
• 7. Consider adding a dash of hot sauce for a spicy kick.
• 8. Substitute almond milk for regular milk for a dairy-free option.
• 9. Mix in cooked quinoa or rice for added texture and nutrition.
• 10. Customize the seasoning to your taste preferences by adjusting the salt and pepper levels.

Expert Secrets:

• 1. Mix the meatloaf gently to avoid a tough texture.
• 2. Let the meatloaf rest after baking to allow the flavors to meld together.
• 3. Use a meat thermometer to ensure the meatloaf is cooked to the proper temperature.
• 4. Brush the top of the meatloaf with extra ketchup or barbecue sauce for added flavor.
• 5. Saute the onions and garlic before adding them to the meat mixture for a deeper flavor profile.
• 6. Try adding a splash of soy sauce for an umami boost.
• 7. Use a mix of ground beef and ground pork for a more complex flavor.
• 8. Consider adding a handful of chopped mushrooms to the meatloaf mixture for extra moisture.
• 9. Cover the meatloaf with foil during baking to prevent the top from drying out.
• 10. Serve the meatloaf with a side of marinara sauce for a classic pairing.