Crispy Mozzarella Cheese Sticks
Who can resist the ooey, gooey delight of crispy mozzarella cheese sticks? Whether you’re looking for a tasty appetizer for a girl’s night in or a crowd-pleasing snack for the kids, these cheese sticks are sure to be a hit!
Ingredients:
- 1 package of mozzarella cheese sticks
- 1 cup of breadcrumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 2 eggs, beaten
- Marinara sauce for dipping
Instructions:
- Preheat your oven to 400°F.
- In a small bowl, mix together breadcrumbs, garlic powder, and Italian seasoning.
- Dip each mozzarella stick into the beaten eggs, then coat in the breadcrumb mixture, pressing gently to adhere.
- Place the coated mozzarella sticks on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until golden brown and crispy.
- Serve hot with marinara sauce for dipping.
Nutrition Information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g
Popular questions:
- Q: Can I use a different type of cheese for this recipe?
- Q: Can I air fry these cheese sticks instead of baking them?
- Q: Can I make these cheese sticks ahead of time and freeze them?
- Q: What other dipping sauces can I use besides marinara?
A: While mozzarella is traditionally used for cheese sticks, you can certainly experiment with other cheeses like cheddar or pepper jack for a different flavor.
A: Yes, you can air fry the cheese sticks at 400°F for approximately 5-7 minutes for a quicker cooking method.
A: Yes, you can freeze the unbaked, coated cheese sticks on a baking sheet until solid, then transfer them to a zip-top bag for storage. Bake from frozen for slightly longer than the original recipe.
A: You can try ranch dressing, garlic aioli, or spicy chipotle mayo for a unique twist!
Helpful tips:
- For extra crispy cheese sticks, double coat them in the breadcrumb mixture.
- Try adding a pinch of cayenne pepper to the breadcrumb mixture for a bit of heat.
- Serve the cheese sticks with a sprinkle of fresh parsley for added color and flavor.
Expert Secrets:
- Freezing the cheese sticks after coating will help them hold their shape better during baking.
- Make sure to preheat your oven properly to ensure even cooking and a crispy exterior.
- Experiment with different seasonings in the breadcrumb mixture for customized flavors.
