Barbecue Skewers – Filipino Style

Get ready for a burst of flavors with these delicious Filipino-style barbecue skewers! Perfect for your next backyard cookout or family dinner.

Ingredients:

• 1 lb chicken breast, cubed
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1 cup pineapple chunks
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 3 cloves garlic, minced
• 1 tbsp brown sugar
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

• In a bowl, combine soy sauce, vinegar, garlic, brown sugar, salt, and pepper. Marinate the chicken in this mixture for at least 30 minutes.
• Thread the marinated chicken, bell pepper, onion, and pineapple onto wooden skewers.
• Preheat the grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
• Serve hot and enjoy the juicy and flavorful barbecue skewers!

Nutrition Information:

Calories: 250kcal | Protein: 24g | Carbohydrates: 20g | Fat: 8g

Popular questions:

• Q: Can I use a different type of meat for this recipe?
  A: Yes, you can substitute chicken with pork, beef, or even shrimp for this recipe.
• Q: Can I use a grill pan instead of an outdoor grill?
  A: Yes, a grill pan will work just fine if you don’t have access to an outdoor grill.
• Q: Can I make these skewers ahead of time?
  A: You can marinate the meat ahead of time, but it’s best to grill the skewers fresh for optimal flavor.
• Q: Can I add more vegetables to the skewers?
  A: Feel free to customize the skewers with any vegetables you like such as zucchini, mushrooms, or cherry tomatoes.
• Q: How do I prevent wooden skewers from burning on the grill?
  A: Soaking the wooden skewers in water helps prevent them from burning while grilling.
• Q: Can I use a different type of marinade?
  A: You can experiment with different marinades to suit your taste preferences, such as a teriyaki or barbecue marinade.
• Q: Can I bake these skewers in the oven instead of grilling?
  A: Yes, you can bake the skewers in the oven at 375°F for about 20-25 minutes, turning halfway through cooking.
• Q: Are these skewers kid-friendly?
  A: Yes, kids usually love the combination of chicken, vegetables, and pineapple on these skewers.
• Q: Can I use canned pineapple instead of fresh?
  A: Yes, canned pineapple chunks can be used if fresh pineapple is not available.
• Q: How can I make these skewers spicier?
  A: You can add some chili flakes or hot sauce to the marinade for a spicier version of these skewers.

Helpful tips:

• Marinate the chicken for at least 30 minutes, but longer marinating time can enhance the flavor even more.
• Grill the skewers over medium-high heat to ensure even cooking and a nice char on the meat and vegetables.
• Brush some extra marinade on the skewers while grilling for added flavor.
• Serve the skewers with steamed rice or a side salad for a complete meal.
• Feel free to add some chopped herbs like cilantro or parsley for a fresh touch.
• Try different combinations of vegetables to suit your taste preferences.
• Experiment with different types of protein like tofu or seitan for a vegetarian version of these skewers.
• Drizzle some lemon or lime juice over the skewers before serving for a citrusy kick.
• Double the marinade recipe if you’re making a larger batch of skewers.
• Don’t forget to baste the skewers with some barbecue sauce for a saucier version of this dish.

Expert Secrets:

• For an extra smoky flavor, add some smoked paprika or chipotle powder to the marinade.
• To keep the chicken juicy, avoid overcooking it on the grill.
• For a more pronounced garlic flavor, crush the garlic cloves instead of mincing them.
• If using wooden skewers, make sure they’re soaked in water for at least 30 minutes to prevent them from burning on the grill.
• Grill the pineapple separately if you prefer a caramelized flavor on the fruit.
• For a more tangy taste, increase the amount of vinegar in the marinade.
• Try adding a splash of coconut milk to the marinade for a creamy texture and tropical flavor.
• Don’t overcrowd the skewers to ensure even grilling and cooking of the ingredients.
• Feel free to add some curry powder or paste to the marinade for a different flavor profile.
• Serve the skewers with a side of garlic rice or a vinegar-based dipping sauce for an authentic Filipino meal experience.