Asiago Tortellini Alfredo with Grilled Chicken
Looking for a delicious and hearty meal to indulge in? This Asiago Tortellini Alfredo with Grilled Chicken is a true crowd-pleaser that will leave everyone wanting more. The creamy Alfredo sauce paired with cheesy tortellini and perfectly grilled chicken is a match made in culinary heaven.
Ingredients:
- 1 package of asiago tortellini
- 1 lb of boneless, skinless chicken breasts
- 2 cups of heavy cream
- 1 cup of grated Asiago cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook tortellini according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper, then grill until cooked through. Slice into strips.
- In a saucepan, heat heavy cream over medium heat until simmering. Add garlic and Asiago cheese, stirring until cheese is melted and sauce is thickened.
- Add cooked tortellini and grilled chicken to the sauce, tossing to coat.
- Serve hot, garnished with fresh parsley.
Popular questions:
- Can I use a different type of cheese?
- Can I use frozen tortellini?
- Can I use pre-cooked chicken?
Yes, you can substitute Asiago cheese with Parmesan or Romano for a different flavor profile.
Yes, you can use frozen tortellini, just adjust cooking time accordingly.
Yes, you can use pre-cooked chicken, just warm it up in the Alfredo sauce before serving.
Helpful tips:
- For extra flavor, add some sun-dried tomatoes or spinach to the dish.
- To make the Alfredo sauce richer, add a splash of white wine while cooking.
- Garnish with extra grated cheese for added cheesiness.
Expert Secrets:
- Grill the chicken over medium-high heat for perfectly juicy and flavorful results.
- Don’t overcook the Alfredo sauce, as it can become too thick. Remove from heat once the cheese is melted.
- Allow the flavors to meld together by letting the dish sit for a few minutes before serving.