Asiago Tortellini Alfredo with Grilled Chicken

Indulge in a creamy and decadent Italian dish with this Asiago Tortellini Alfredo with Grilled Chicken recipe. Perfect for a cozy night in or a special dinner with loved ones, this dish is sure to impress.

Ingredients:

• 1 pound tortellini
• 1 cup heavy cream
• 1 cup grated Asiago cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 grilled chicken breasts, sliced

Instructions:

• Cook tortellini according to package instructions.
• In a separate saucepan, heat heavy cream over low heat.
• Add butter, Asiago cheese, Parmesan cheese, garlic powder, salt, and pepper to the cream, stirring until cheese is melted and sauce is smooth.
• Toss cooked tortellini in the Alfredo sauce.
• Serve topped with sliced grilled chicken breasts.

Popular Questions:

• Can I use a different type of pasta instead of tortellini?

Yes, you can substitute tortellini with fettuccine or penne for this recipe.

• Is there a lighter alternative to heavy cream?

You can use half-and-half or milk for a lighter version of the Alfredo sauce.

• Can I omit the chicken for a vegetarian version?

Yes, you can skip the grilled chicken and enjoy the tortellini Alfredo as a vegetarian dish.

Helpful Tips:

• Add roasted cherry tomatoes for a burst of flavor.
• Sprinkle fresh basil or parsley on top for a pop of color.
• Try adding cooked bacon or pancetta for a savory twist.

Expert Secrets:

• Pro tip: Reserve some pasta water to thin out the sauce if needed.
• For a sharper flavor, use a combination of Asiago and Romano cheeses.