Delicious Baked Cream Cheese Spaghetti Casserole

Don’t miss out on this mouthwatering Baked Cream Cheese Spaghetti Casserole recipe! Perfect for a cozy night in or family dinner, this dish is sure to impress.

Ingredients:

• 8 oz spaghetti
• 1 can (10.75 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the cream of mushroom soup, sour cream, cheddar cheese, Parmesan cheese, melted butter, garlic powder, onion powder, salt, and pepper.
4. Add the cooked spaghetti to the bowl and toss until well coated.
5. Pour the spaghetti mixture into the prepared baking dish and spread it out evenly.
6. Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
7. Let it cool for a few minutes before serving. Enjoy!

Nutrition Information:

• Calories: 380
• Protein: 13g
• Carbohydrates: 30g
• Fat: 22g
• Fiber: 2g

Popular questions:

1. Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer for this recipe.

2. Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for sour cream in this recipe.

3. Can I add vegetables to this casserole?

Feel free to add your favorite vegetables to customize this dish.

4. Can I make this dish ahead of time?

You can prepare this casserole ahead of time and bake it when ready to serve.

5. Is it possible to freeze leftovers?

Yes, you can freeze leftovers for future meals.

6. Can I use different types of cheese?

Experiment with different cheeses to find your favorite combination.

7. How long can leftovers be stored in the fridge?

Leftovers can be stored in the fridge for up to 3-4 days.

8. Can I make this dish vegetarian?

This dish is already vegetarian-friendly.

9. Can I add meat to this casserole?

You can add cooked chicken or ground beef to make this dish heartier.

10. How can I make this recipe lower in fat?

You can use low-fat or fat-free versions of the ingredients to reduce the overall fat content.

Helpful tips:

• Top with breadcrumbs for added crunch before baking.
• Add fresh herbs like parsley or basil for extra flavor.
• Serve with a side salad or garlic bread for a complete meal.
• Try using whole wheat or gluten-free pasta for a healthier option.
• Experiment with different seasonings to customize the taste to your liking.
• Make a double batch and freeze one for later convenience.
• Sprinkle with extra cheese for a cheesy crust on top.
• Add cooked bacon or ham for a meaty variation.
• Use a combination of different types of cheese for added complexity.
• Garnish with chopped green onions or red pepper flakes for a pop of color and heat.

Expert Secrets:

• Avoid overcooking the spaghetti to prevent mushiness in the casserole.
• Let the casserole rest for a few minutes before serving to allow it to set.
• Adjust the seasonings to your taste preferences for a personalized touch.
• Use high-quality ingredients for the best flavor and texture.
• Cover the casserole with foil halfway through baking to prevent excessive browning.
• Crush crackers or chips on top for a crunchy topping.
• Mix in cooked vegetables like broccoli or bell peppers for added nutrition.
• Add a dash of hot sauce or cayenne pepper for a spicy kick.
• Try different varieties of cream of mushroom soup for unique flavors.
• Serve with a sprinkle of fresh herbs or a drizzle of olive oil for a gourmet presentation.