Chicken Fajita Casserole

Introducing the ultimate weeknight dinner: Chicken Fajita Casserole!

Ingredients:

• 1 pound chicken breast, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese
• Tortilla chips for serving

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, cook the chicken until no longer pink. Add the bell peppers, onion, chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook until vegetables are tender.
3. Transfer the chicken and vegetable mixture to a baking dish. Top with shredded cheese.
4. Bake for 15-20 minutes, or until cheese is melted and bubbly.
5. Serve hot with tortilla chips on the side.

Nutrition Information:

Serving size: 1 cup
Calories: 250
Protein: 25g
Carbs: 10g
Fat: 12g

Ready to impress your family with this delicious Chicken Fajita Casserole? Give it a try tonight and let us know how it turns out! 🍽️ #foodie #recipeoftheday #easydinner

Popular Questions:

• Q: Can I use other types of meat instead of chicken?

A: Yes, you can substitute chicken with beef, shrimp, or even tofu for a vegetarian version.

• Q: Can I add other vegetables to the casserole?

A: Absolutely! Feel free to add mushrooms, zucchini, or any other vegetables you enjoy.

• Q: Can I make this casserole ahead of time?

A: Yes, you can prepare the casserole earlier in the day and bake it when ready to serve.

• Q: What can I serve with this Chicken Fajita Casserole?

A: Aside from tortilla chips, you can serve it with rice, salad, or warm tortillas.

• Q: Can I freeze leftovers?

A: Yes, you can store leftovers in the freezer for up to 3 months.

Helpful Tips:

• Marinate the chicken with fajita seasoning for extra flavor.
• Add a dollop of sour cream or guacamole on top before serving.
• Sprinkle chopped cilantro for a fresh touch.
• Use a mix of different cheese like cheddar and Monterey Jack for a gooey texture.
• Drizzle some salsa on top for a spicy kick.

Expert Secrets:

• Don’t overcook the chicken to avoid dryness. It should be just cooked through.
• Let the casserole rest for a few minutes after baking to allow flavors to meld together.
• Adjust the seasoning to your taste preference by adding more or less chili powder and cumin.
• Cut the vegetables evenly to ensure even cooking.
• For a smoky flavor, you can grill the chicken and vegetables before assembling the casserole.