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Crack Breakfast Casserole
Get ready to start your day on a delicious note with our irresistible Crack Breakfast Casserole! This mouthwatering dish is sure to be a hit with your family and friends, so make sure you don’t miss out on trying this recipe today!
Ingredients:
- 8 eggs
- 1 cup milk
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1 can crescent rolls
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a skillet, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Unroll the crescent rolls and press them into the bottom of the baking dish.
- Layer the cooked sausage on top of the crescent rolls, followed by the shredded cheese.
- Pour the egg mixture over the sausage and cheese.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Popular questions:
- Q: Can I use turkey sausage instead of pork sausage?
- Q: Can I make this casserole ahead of time?
- Q: Can I use a different type of cheese?
A: Yes, you can substitute turkey sausage for pork sausage in this recipe.
A: Yes, you can assemble the casserole the night before and bake it in the morning.
A: Feel free to experiment with different cheeses like mozzarella or pepper jack.
Helpful tips:
- Try adding diced vegetables like bell peppers or onions for added flavor and nutrition.
- Serve the casserole with a side of salsa or hot sauce for an extra kick.
Expert Secrets:
- For a lighter version, use turkey sausage and reduced-fat cheese.
- To enhance the flavor, sprinkle some fresh herbs like parsley or chives on top before serving.
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