Caramel Frosting Recipe

Indulge in the sweet and creamy goodness of our Caramel Frosting Recipe! Perfect for adding a touch of decadence to your favorite cakes and cupcakes.

Ingredients:

• 1 cup unsalted butter
• 2 cups brown sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt
• 3-4 cups powdered sugar

Instructions:

• In a saucepan, melt butter over medium heat.
• Stir in brown sugar, heavy cream, vanilla extract, and salt. Cook for 2-3 minutes until smooth.
• Remove from heat and gradually whisk in powdered sugar until desired consistency is reached.
• Allow frosting to cool before spreading on your baked treats.

Nutrition Information:

• Calories: 160 per serving
• Fat: 8g
• Carbs: 22g
• Protein: 0g

Popular questions:

• Q: Can I use salted butter instead of unsalted?
• A: Yes, you can use salted butter, but adjust the amount of added salt accordingly.
• Q: Can I substitute the heavy cream with milk?
• A: While heavy cream provides a richer texture, you can substitute with milk, but the frosting may be slightly less creamy.
• Q: How long can I store this frosting?
• A: Store in an airtight container in the fridge for up to a week.

Helpful tips:

• For a deeper caramel flavor, cook the sugar slightly longer until it reaches a darker color.
• Add a sprinkle of sea salt on top of the frosted treats for a sweet and salty contrast.

Expert Secrets:

• Allow the frosting to cool completely before decorating your baked goods to prevent it from melting.
• Adjust the powdered sugar amount based on the desired thickness of the frosting.