Parmesan Baked Pork Chops Recipe
Looking for a delicious and easy weeknight dinner idea? Try these mouthwatering Parmesan Baked Pork Chops!
Ingredients:
- 4 boneless pork chops
- 1 cup grated Parmesan cheese
- 1 cup bread crumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
Instructions:
- Preheat your oven to 350°F.
- In a shallow dish, mix together the Parmesan cheese, bread crumbs, garlic powder, paprika, salt, and pepper.
- Dip each pork chop into the beaten eggs, then coat with the Parmesan mixture.
- Place the pork chops on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the pork chops are cooked through and the coating is crispy.
- Serve hot and enjoy!
Nutrition Information:
Calories per serving: 350
Protein: 30g
Carbs: 15g
Fat: 18g
Fiber: 1g
Give this recipe a try and let us know what you think! Don’t forget to share with your friends and family for a tasty meal idea everyone will love. #ParmesanBakedPorkChops #EasyDinnerIdeas #FoodBlogger
Popular Questions:
- Q: Can I use bone-in pork chops instead of boneless?
- Q: Can I substitute the Parmesan cheese with a different cheese?
- Q: Is it okay to use seasoned bread crumbs?
A: Yes, you can use bone-in pork chops, but adjust the cooking time accordingly.
A: You can try using other hard cheeses like Asiago or Pecorino Romano for a different flavor.
A: Yes, you can use seasoned bread crumbs for added flavor, but adjust the salt accordingly.
Helpful Tips:
- Try adding some fresh herbs like parsley or thyme to the Parmesan mixture for extra flavor.
- If you like a spicier kick, add a pinch of cayenne pepper to the coating mixture.
- For a gluten-free version, use gluten-free bread crumbs or crushed gluten-free crackers.
Expert Secrets:
- Cook the pork chops on a wire rack placed on the baking sheet for even crisping on both sides.
- Let the pork chops rest for a few minutes after baking to allow the juices to redistribute for a juicier result.