Condensed Milk Cake Recipe:
Looking for a sweet treat to indulge in this weekend? Our Condensed Milk Cake is the perfect choice for a delicious and easy dessert that everyone will love!
Ingredients:
- 1 can of condensed milk
- 1 cup of all-purpose flour
- 3 eggs
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
Instructions:
- 1. Preheat your oven to 350°F and grease a cake pan.
- 2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- 3. Slowly add in the condensed milk and vanilla extract, mixing well.
- 4. Sift in the flour and baking powder, then gently fold into the wet ingredients until combined.
- 5. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- 6. Let the cake cool before slicing and serving. Enjoy!
Nutrition Information:
- Calories: 250 per serving
- Carbohydrates: 35g
- Protein: 6g
- Fat: 9g
Popular Questions:
- Q: Can I use gluten-free flour instead?
- Q: Can I use brown sugar instead of white sugar?
- Q: Can I add nuts or chocolate chips to the batter?
A: Yes, you can substitute all-purpose flour with a gluten-free alternative.
A: Yes, brown sugar can be used as a substitute for white sugar in this recipe.
A: Absolutely! Feel free to add your favorite mix-ins to customize the cake to your liking.
Helpful Tips:
- Add a sprinkle of cinnamon or nutmeg for extra flavor.
- Top with whipped cream or fresh berries for a delicious finishing touch.
- For a denser texture, use full-fat condensed milk.
Expert Secrets:
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- For a richer taste, use a higher quality vanilla extract.