Cookies Made From Brownie Mix

Looking for a quick and easy treat to satisfy your sweet tooth? These Cookies Made From Brownie Mix are a game-changer! 😋

Ingredients:

• 1 box of brownie mix
• 2 eggs
• 1/3 cup vegetable oil
• 1/2 cup flour
• 1/2 cup chocolate chips

Instructions:

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• In a mixing bowl, combine the brownie mix, eggs, oil, and flour until well blended.
• Fold in the chocolate chips.
• Roll the dough into 1-inch balls and place them on the baking sheet.
• Bake for 10-12 minutes, or until the edges are set.
• Allow the cookies to cool before serving. Enjoy!

Nutrition Information:

Calories per serving: 150
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 20mg
Sodium: 80mg
Total Carbohydrates: 20g
Sugars: 14g
Protein: 2g

Give these Cookies Made From Brownie Mix a try and indulge in a decadent and delicious treat today! 🍫 #BrownieCookies #SweetTreats #EasyRecipe

Popular Questions:

• Q: Can I use a different type of oil instead of vegetable oil?

A: Yes, you can use melted butter or coconut oil as a replacement for vegetable oil.

• Q: Can I skip adding chocolate chips?

A: While chocolate chips add extra richness, you can omit them if you prefer.

• Q: Can I make these cookies gluten-free?

A: Yes, you can use a gluten-free brownie mix and flour to make them gluten-free.

• Q: How should I store these cookies?

A: Store them in an airtight container at room temperature for up to 3-4 days.

• Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough and bake them later as needed.

Helpful Tips:

• For an extra indulgent treat, drizzle melted chocolate over the cooled cookies.
• Try adding chopped nuts or dried fruit for added texture and flavor.
• Chill the dough in the fridge for 30 minutes before baking for thicker cookies.
• Experiment with different types of chocolate chips for unique cookie variations.
• Sprinkle sea salt on top of the cookies before baking for a sweet and salty flavor contrast.

Expert Secrets:

• Ensure all ingredients are at room temperature for even mixing and baking.
• Avoid overmixing the dough to prevent tough cookies – mix until just combined.
• Use a cookie scoop for uniform cookie size and shape for even baking.
• Rotate the baking sheet halfway through baking for even browning.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to prevent them from breaking.