Caramel Apple Empanadas
Get ready to indulge in a delicious fall treat with these mouthwatering Caramel Apple Empanadas!
Ingredients:
- 2 cups diced apples
- 1/4 cup sugar
- 2 tbsp caramel sauce
- 1 tsp cinnamon
- 1 package refrigerated pie crusts
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine diced apples, sugar, caramel sauce, and cinnamon. Mix well.
- Roll out the pie crusts and cut them into circles using a cookie cutter. Place a spoonful of the apple mixture in the center of each circle.
- Fold the dough in half to create a half-moon shape and crimp the edges with a fork to seal.
- Place the empanadas on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy every bite of these sweet and savory treats!
Nutrition Information:
- Calories per serving: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g
- Fiber: 2g
Popular questions:
- Q: Can I use homemade caramel sauce instead of store-bought?
- Q: Can I use a different type of apple?
A: Yes, you can definitely use homemade caramel sauce for a more personalized touch to your empanadas.
A: Yes, feel free to use any apple variety you prefer for these empanadas, depending on your taste preferences.
Helpful tips:
- Try adding a sprinkle of sea salt on top of the empanadas before baking for a sweet and salty flavor combination.
- Serve these empanadas with a scoop of vanilla ice cream for an indulgent dessert experience.
Expert Secrets:
- To prevent the apple filling from becoming too soggy, toss the diced apples with a tablespoon of flour before mixing with the other ingredients.
- For a decorative touch, brush the top of the empanadas with an egg wash before baking for a shiny finish.