Irresistible Pepper Jelly Air Fryer Pinwheels – Delishovia Recipes

Irresistible Pepper Jelly Air Fryer Pinwheels

Irresistible Pepper Jelly Air Fryer Pinwheels

Irresistible Pepper Jelly Air Fryer Pinwheels

Get ready to indulge in the ultimate snack with these Irresistible Pepper Jelly Air Fryer Pinwheels!

Ingredients:

  • 1 sheet puff pastry
  • 1/2 cup pepper jelly
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh basil

Instructions:

  • 1. Preheat your air fryer to 400°F.
  • 2. Roll out the puff pastry and spread the pepper jelly evenly.
  • 3. Sprinkle the mozzarella cheese and fresh basil on top.
  • 4. Roll up the puff pastry into a log and cut into pinwheels.
  • 5. Place the pinwheels in the air fryer and cook for 10-12 minutes until golden brown.

Nutrition Information:

  • Calories: 180 per serving
  • Protein: 5g
  • Carbs: 15g
  • Fat: 10g

Get ready to impress your friends and family with these delicious and easy-to-make pinwheels! #RecipeShare #FoodieFaves #AirFryerMagic

Popular Questions:

  • Q: Can I use a different type of cheese instead of mozzarella?
  • A: Yes, you can experiment with different cheeses to suit your taste preferences.

  • Q: Can I make these ahead of time and reheat them in the air fryer?
  • A: Yes, you can prepare these pinwheels ahead of time and reheat them in the air fryer for a few minutes until warmed through.

  • Q: Is it possible to make a vegetarian version of this recipe?
  • A: Absolutely, simply omit the cheese or use a vegan cheese alternative to make this recipe vegetarian-friendly.

Helpful Tips:

  • 1. Experiment with different flavors of jelly for a unique twist.
  • 2. Add some cooked bacon or ham for an added savory element.
  • 3. Serve with a side of marinara sauce for dipping.

Expert Secrets:

  • 1. Make sure to evenly spread the pepper jelly to avoid a soggy puff pastry.
  • 2. Allow the pinwheels to cool slightly before serving to prevent burning your mouth.
  • 3. For a crispy exterior, brush the pinwheels with egg wash before cooking.

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