Honey-Glazed Roasted Brussels Sprouts with Bacon 🥓
Looking for a mouthwatering recipe that will have your taste buds dancing? Look no further! This Honey-Glazed Roasted Brussels Sprouts with Bacon dish is a must-try for all foodies out there. The perfect blend of savory bacon and sweet honey will have you coming back for seconds – guaranteed!
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, diced
- 2 tbsp honey
- Salt and pepper to taste
Instructions:
- 1. Preheat your oven to 400°F.
- 2. In a large bowl, toss the Brussels sprouts and bacon together.
- 3. Spread the mixture on a baking sheet in an even layer.
- 4. Drizzle with honey and season with salt and pepper.
- 5. Roast in the oven for 20-25 minutes, or until the sprouts are crispy and caramelized.
- 6. Serve hot and enjoy!
Nutrition Information:
Calories: 200 per serving
Protein: 8g
Carbohydrates: 15g
Fat: 12g
Fiber: 4g
Popular questions:
- Q: Can I make this dish vegetarian by omitting the bacon?
A: Yes, you can definitely make this dish vegetarian by omitting the bacon. You can add some smoked paprika or liquid smoke to give it a smoky flavor. - Q: Can I use maple syrup instead of honey?
A: Yes, you can definitely use maple syrup instead of honey for a slightly different flavor profile. - Q: Can I roast the Brussels sprouts at a higher temperature for a shorter time?
A: Yes, you can adjust the roasting time and temperature to suit your preference, just keep an eye on them to prevent burning. - Q: Can I prepare this dish ahead of time?
A: You can prep the Brussels sprouts and bacon ahead of time, but it’s best to roast them just before serving for the best flavor and texture.
Helpful tips:
- 1. Make sure to trim the Brussels sprouts and remove any tough outer leaves for the best texture.
- 2. For extra crispy bacon, you can pre-cook it slightly before adding it to the Brussels sprouts.
- 3. Drizzle with a little balsamic vinegar for added depth of flavor.
Expert Secrets:
- 1. Roasting the Brussels sprouts at a high temperature ensures a nice caramelization.
- 2. Don’t overcrowd the baking sheet to allow for even roasting.
- 3. Adjust the honey to your taste preference for a sweeter or more savory dish.