Strawberry Cheesecake Dump Cake 🍰 – Delishovia Recipes

Strawberry Cheesecake Dump Cake 🍰

Strawberry Cheesecake Dump Cake 🍰

Strawberry Cheesecake Dump Cake 🍰

Get ready for a delicious treat with this Strawberry Cheesecake Dump Cake! Perfect for a sweet summer dessert or a special occasion, this easy-to-make recipe will have everyone coming back for seconds.

Ingredients:

  • 1 box of strawberry cake mix
  • 1/2 cup of butter, melted
  • 1 package of cream cheese, softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 can of strawberry pie filling

Instructions:

  • 1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
  • 2. In a bowl, mix the cake mix and melted butter until crumbly. Press half of the mixture into the bottom of the dish.
  • 3. In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Spread over the cake mix layer.
  • 4. Spoon the pie filling over the cream cheese layer.
  • 5. Sprinkle the remaining cake mix mixture on top.
  • 6. Bake for 30-35 minutes or until golden brown. Let cool before serving.

Nutrition Information:

  • Calories: 320 per serving
  • Carbs: 45g
  • Protein: 3g
  • Fat: 15g
  • Fiber: 1g
  • Sugar: 25g

This Strawberry Cheesecake Dump Cake is a crowd-pleaser that will satisfy your sweet tooth without the guilt. Share this recipe with your friends and family for a memorable dessert experience! #StrawberryCheesecake #DumpCake #DessertRecipe #FoodBlog #DeliciousTreats

Popular questions:

  • Q: Can I use a different flavor of cake mix?

    • A: Yes, you can try using a different flavor of cake mix such as vanilla or lemon for a different twist.

  • Q: Can I use fresh strawberries instead of pie filling?

    • A: Yes, you can substitute fresh strawberries, but the consistency may be different.

  • Q: How long does this cake last?

    • A: This cake can be stored in the refrigerator for up to 3 days.

Helpful tips:

  • 1. Add a sprinkle of cinnamon to the cake mix for extra flavor.
  • 2. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • 3. Try adding chopped nuts or shredded coconut for texture.

Expert Secrets:

  • 1. Make sure to beat the cream cheese mixture until smooth to avoid lumps.
  • 2. Let the cake cool completely before cutting into squares for clean slices.

Leave a Comment