Creamy Ranch Steak & Mozzarella Garlic Butter Pasta
A delicious and indulgent dish that combines tender steak with creamy mozzarella garlic butter pasta. Perfect for a special dinner or a comforting meal.
Ingredients:
- 1 lb steak, thinly sliced
- 1 lb pasta (penne, rotini, etc.)
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 cup heavy cream
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Add the thinly sliced steak to the skillet and cook until browned on all sides.
- Pour in the heavy cream and stir to combine. Let the mixture simmer for a few minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet and toss to coat in the creamy ranch steak sauce.
- Serve the creamy ranch steak and mozzarella garlic butter pasta hot, garnished with fresh herbs or grated Parmesan cheese.
Popular questions:
- Q: Can I use a different cut of steak for this recipe?
- Q: Can I substitute heavy cream with a lighter alternative?
A: Yes, you can use sirloin, ribeye, or flank steak for this recipe. Just make sure to slice it thinly for quick cooking.
A: You can use half-and-half or whole milk for a lighter version of this dish, but the sauce may not be as creamy.
Helpful tips:
- For added flavor, marinate the steak in ranch dressing before cooking.
- You can add vegetables such as spinach, cherry tomatoes, or bell peppers to the pasta for extra nutrition.
Expert Secrets:
- To enhance the garlic flavor, roast the garlic cloves before mincing them for the recipe.
- Use freshly grated Parmesan or Romano cheese for a more intense cheesy flavor.