Peanut Butter Cookie Bars
These Peanut Butter Cookie Bars are a delicious and easy-to-make treat that will satisfy any peanut butter lover’s cravings.
Ingredients:
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Spread the dough evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the bars to cool before cutting into squares and serving.
Popular questions:
- Can I use natural peanut butter instead of regular peanut butter?
- Can I substitute the eggs for something else?
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use natural peanut butter in this recipe. Just make sure to stir it well before using to ensure proper consistency.
You can try using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as an egg substitute in this recipe.
Yes, you can use whole wheat flour but the texture may be slightly different.
Helpful tips:
- For an extra crunch, sprinkle some chopped peanuts on top of the dough before baking.
- Try adding a swirl of chocolate or caramel sauce on top of the bars before baking for a fun twist.
- To make these bars gluten-free, use a gluten-free flour blend in place of all-purpose flour.
Expert Secrets:
- To prevent the bars from drying out, store them in an airtight container at room temperature.
- For a gooey and indulgent treat, warm the bars in the microwave for a few seconds before serving.
- Experiment with different types of nut butters like almond or cashew for unique flavor variations.