Hawaiian BBQ Chicken and Pineapple Foil Packets 🍍

Looking to add a taste of the tropics to your next meal? Try these flavorful Hawaiian BBQ Chicken and Pineapple Foil Packets for a deliciously easy and fun dinner option!

Ingredients:

• 1/2 cup Hawaiian-style BBQ sauce (store-bought or homemade)
• 2 tbsp soy sauce
• 1 tbsp honey (or brown sugar for extra sweetness)
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp grated ginger (optional, but adds a zesty kick)
• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 medium red bell pepper, sliced
• 1 medium onion, sliced
• 2 cups fresh pineapple chunks (or canned, drained)
• Salt and pepper, to taste

Instructions:

• Step 1: Marinate the Chicken
  • In a large bowl, whisk together the BBQ sauce, soy sauce, honey, olive oil, garlic, and ginger.
  • Add the chicken pieces to the marinade, stirring to coat evenly. Cover and let marinate in the fridge for at least 30 minutes (or up to 4 hours for deeper flavor).
• Step 2: Prep the Foil Packets
  • Preheat your grill to medium heat (about 375°F–400°F) or preheat your oven to 400°F (200°C) if baking.
  • Tear off 4 large sheets of heavy-duty aluminum foil (about 12×18 inches each).
  • Divide the marinated chicken evenly among the foil sheets. Top each portion with slices of bell pepper, onion, and pineapple chunks. Season lightly with salt and pepper.
• Step 3: Seal the Packets
  • Fold the foil over the ingredients, sealing the edges tightly to form a packet. Leave a little room inside for steam to circulate and cook the contents evenly.
• Step 4: Cook the Packets
  • Grill Method: Place the packets on the preheated grill and cook for 15–20 minutes, flipping halfway through, until the chicken is cooked through (internal temperature should reach 165°F/75°C).
  • Oven Method: Place the packets on a baking sheet and bake for 20–25 minutes, or until the chicken is tender and fully cooked.
• Step 5: Serve
  • Carefully open the packets (watch out for hot steam!) and transfer the contents to plates.
  • Garnish with fresh cilantro, green onions, or sesame seeds for a pop of color and flavor. Serve with steamed rice or crusty bread to soak up the delicious juices.

Popular questions:

• Q: Can I use store-bought BBQ sauce for this recipe?

A: Yes, you can use store-bought Hawaiian-style BBQ sauce or make your own for a homemade touch.

• Q: Can I use chicken thighs instead of breasts?

A: Absolutely! Feel free to use boneless, skinless chicken thighs for a juicier and more flavorful option.

• Q: Can I substitute the pineapple with another fruit?

A: While pineapple adds a tropical touch, you can try using mango or even peach chunks for a different flavor profile.

• Q: Can I make these packets ahead of time?

A: Yes, you can assemble the packets in advance and keep them in the fridge until you’re ready to cook them for a convenient meal prep option.

• Q: Is there a vegetarian version of this recipe?

A: You can swap the chicken for extra veggies like zucchini, mushrooms, and tofu for a meatless alternative.

Helpful tips:

• Marinate the chicken for longer for a more intense flavor profile.
• Add a squeeze of fresh lime juice before sealing the packets for a citrusy twist.
• Experiment with different BBQ sauce flavors for a unique taste experience.
• Include some chopped jalapenos for a spicy kick if desired.
• Grill the pineapple slices separately for a caramelized touch before adding them to the packets.

Expert Secrets:

• Use bone-in chicken pieces for extra juicy and flavorful results.
• Try grilling the packets over a wood fire for a smoky essence.
• Double-wrap the foil packets for added insulation and protection from burning.
• Finish the dish with a drizzle of teriyaki sauce for a different flavor dimension.
• Add a handful of coconut flakes to the packets for a tropical crunch.