Teriyaki Pineapple Chicken & Rice Stuffed Peppers

Indulge in the flavors of teriyaki, pineapple, and chicken with these delicious stuffed peppers. Perfect for a flavorful and hearty meal.

Ingredients:

• 4 large bell peppers, halved and deseeded
• 1 lb ground chicken
• 1 cup cooked rice
• 1 cup diced pineapple
• ½ cup teriyaki sauce
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded mozzarella cheese

Instructions:

• Preheat oven to 375°F.
• In a skillet, cook the ground chicken until browned.
• Add garlic, ginger, salt, and pepper to the chicken and cook for another minute.
• Stir in cooked rice, diced pineapple, and teriyaki sauce. Mix well.
• Stuff the bell pepper halves with the chicken and rice mixture.
• Place stuffed peppers in a baking dish and bake for 25-30 minutes.
• Sprinkle shredded mozzarella cheese on top and bake for an additional 5 minutes until cheese is melted and bubbly.
• Enjoy your Teriyaki Pineapple Chicken & Rice Stuffed Peppers hot!

Popular questions:

• Q: Can I use ground turkey instead of chicken?

A: Yes, ground turkey can be used as a substitute for ground chicken in this recipe.

• Q: Can I use a different type of cheese?

A: Feel free to use your preferred cheese in place of mozzarella, such as cheddar or pepper jack.

• Q: Is fresh pineapple necessary or can I use canned?

A: Canned pineapple can be used if fresh is not available, just make sure to drain excess juice.

• Q: How can I make this dish vegetarian?

A: Substitute the ground chicken with crumbled extra-firm tofu for a vegetarian option.

Helpful tips:

• Marinate the chicken in teriyaki sauce for extra flavor before cooking.
• Add chopped bell pepper or other veggies to the filling for added nutrition.
• Top stuffed peppers with a sprinkle of toasted sesame seeds for crunch.

Expert Secrets:

• Add a splash of pineapple juice to the teriyaki sauce for a sweeter flavor profile.
• Cover stuffed peppers with foil for the first part of baking to retain moisture.
• Experiment with different types of rice such as jasmine or brown rice for varied texture.