Copycat KFC Coleslaw Recipe

Craving that famous Copycat KFC Coleslaw? Look no further!

Ingredients:

• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice

Instructions:

• In a large mixing bowl, combine mayonnaise, sugar, milk, buttermilk, and lemon juice. Mix well until sugar is dissolved.
• Add shredded cabbage and carrots to the mixture and toss until well coated.
• Cover and refrigerate for at least 2 hours before serving.

Popular Questions:

• Q: Can I use low-fat mayonnaise for this recipe?

A: Yes, you can use low-fat mayonnaise as a healthier alternative, but it might slightly alter the taste and texture of the coleslaw.

• Q: Can I substitute buttermilk with regular milk?

A: You can make a substitute for buttermilk by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk and letting it sit for a few minutes before using it.

• Q: How long can I store the coleslaw in the refrigerator?

A: The coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days.

Helpful Tips:

• Add a dash of celery seeds or mustard seeds for extra flavor and texture.
• For a creamier coleslaw, add a dollop of sour cream to the dressing mixture.
• If you prefer a tangier coleslaw, increase the amount of lemon juice in the dressing.

Expert Secrets:

• To achieve the perfect balance of sweetness and tanginess, adjust the sugar and lemon juice according to your taste preferences.
• For a crunchier coleslaw, shred the cabbage and carrots just before mixing them with the dressing.
• To enhance the flavor profile, let the coleslaw sit in the refrigerator for a few hours to allow the flavors to meld together.