Garlic Herb Roasted Veggies

Looking for a delicious and healthy side dish? Look no further! These Garlic Herb Roasted Veggies are packed with flavor and nutrients, making them the perfect addition to any meal.

Ingredients:

• 1 lb. mixed vegetables (such as bell peppers, zucchini, mushrooms, and cherry tomatoes)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

• 1. Preheat the oven to 400°F.
• 2. In a large bowl, toss the vegetables with olive oil, garlic, thyme, rosemary, salt, and pepper until well coated.
• 3. Spread the vegetables in a single layer on a baking sheet.
• 4. Roast in the oven for 25-30 minutes, or until the veggies are tender and slightly browned.
• 5. Serve hot and enjoy!

Nutrition Information:

• Calories: 150
• Fat: 7g
• Carbohydrates: 20g
• Protein: 5g

Popular questions:

• Q: Can I use different vegetables in this recipe?

A: Yes, feel free to use your favorite vegetables or whatever you have on hand.

• Q: Can I use fresh herbs instead of dried?

A: Absolutely! Just keep in mind that fresh herbs may have a stronger flavor, so adjust the amount accordingly.

• Q: Can I add Parmesan cheese on top before roasting?

A: That sounds delicious! Adding Parmesan cheese can add a nice cheesy crust to the veggies.

Helpful tips:

• 1. Mix in some balsamic vinegar or lemon juice for an extra burst of flavor.
• 2. Don’t overcrowd the baking sheet to ensure even roasting.
• 3. Experiment with different herbs and spices to customize the flavor profile.

Expert Secrets:

• 1. Preheat the baking sheet before adding the vegetables for a crispier result.
• 2. For added crunch, sprinkle some breadcrumbs on top of the veggies before roasting.