Giant Burger-Pizza with Meat, Cheese, and Bacon Slices
Looking for the ultimate indulgence? This Giant Burger-Pizza with layers of meat, cheese, and bacon slices is sure to satisfy your cravings and impress your friends and family. Get ready to take your taste buds on a fantastic ride with this epic creation!
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 onion, thinly sliced
- 1 cup pizza sauce
- 1 pre-made pizza dough
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a skillet, cook the ground beef and sliced onions until the beef is browned and the onions are soft. Season with salt and pepper.
- Roll out the pizza dough on a baking sheet and spread the pizza sauce evenly over the dough.
- Top with the cooked ground beef and onions, shredded cheddar cheese, and crumbled bacon.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted.
- Slice and serve hot. Enjoy the delicious flavors of this Giant Burger-Pizza!
Popular Questions:
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I use a different type of cheese?
- Q: Can I make this vegetarian?
A: Yes, you can substitute turkey bacon for a leaner option if preferred.
A: Feel free to experiment with different cheeses like mozzarella or pepper jack for a different flavor profile.
A: You can omit the ground beef and bacon and add more veggies like mushrooms, bell peppers, and zucchini for a vegetarian version.
Helpful Tips:
- Try adding some sliced jalapenos or hot sauce for a spicy kick.
- For a more decadent version, drizzle some garlic butter on top before baking.
- Experiment with different toppings like olives, pepperoni, or sausage for variety.
Expert Secrets:
- Pre-cook the ground beef to ensure it’s fully browned and seasoned for maximum flavor.
- Layer the ingredients evenly to ensure each bite has a perfect balance of meat, cheese, and bacon.
- Let the pizza rest for a few minutes after baking to allow the flavors to meld together before slicing and serving.