Meat Lovers Pizza Casserole
Who doesn’t love a good, hearty casserole that’s packed with all the delicious flavors of a meat lover’s pizza? This Meat Lovers Pizza Casserole is sure to be a hit with your family and friends, perfect for a cozy night in or a weekend gathering.
Ingredients:
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 can (15 oz) pizza sauce
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sliced pepperoni
Instructions:
- 1. Preheat your oven to 375°F.
- 2. In a large skillet, cook the ground beef and Italian sausage until browned and cooked through. Drain any excess grease.
- 3. Stir in the pizza sauce and let simmer for 5 minutes.
- 4. Roll out the crescent rolls in a greased 9×13 inch baking dish, pressing the seams together to form a crust.
- 5. Top the crust with the meat mixture, followed by the shredded mozzarella and cheddar cheese.
- 6. Arrange the pepperoni slices on top.
- 7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 8. Let cool slightly before slicing and serving.
Popular questions:
- Q: Can I use different types of meat in this casserole?
- Q: Can I use store-bought pizza dough instead of crescent rolls?
A: Yes, feel free to mix and match your favorite meats like bacon, ham, or even chicken to customize this casserole to your liking.
A: Absolutely! Using store-bought pizza dough can save you time and still yield delicious results.
Helpful tips:
- 1. For an extra kick of flavor, sprinkle some dried oregano and garlic powder on top before baking.
- 2. Don’t forget to let the casserole cool slightly after baking to allow the flavors to meld together before serving.
Expert Secrets:
- 1. Pre-cook your meats for the best texture and flavor in the final dish.
- 2. Experiment with different cheese blends like provolone or parmesan for added depth of flavor.