Lazy Day Lemon Cream Pie Bars one chip – Delishovia Recipes

Lazy Day Lemon Cream Pie Bars one chip

Lazy Day Lemon Cream Pie Bars one chip

Lazy Day Lemon Cream Pie Bars

Looking for a sweet treat that’s perfect for those lazy days? These Lemon Cream Pie Bars are not only easy to make but will satisfy your cravings for something tangy and sweet.

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 8 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup lemon juice
  • Zest of 1 lemon
  • Whipped cream for topping

Instructions:

  • Preheat oven to 350°F and line a baking pan with parchment paper.
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan.
  • In another bowl, beat cream cheese until smooth. Gradually add in sweetened condensed milk, lemon juice, and lemon zest. Mix until well combined.
  • Pour cream cheese mixture over the crust and smooth the top.
  • Bake for 25 minutes or until set. Let cool completely before refrigerating for at least 2 hours.
  • Cut into bars and top with whipped cream before serving.

Popular questions:

  • Q: Can I use store-bought graham cracker crust instead of making my own?

    • A: Yes, you can use a store-bought crust for convenience. However, making your own crust from scratch adds a homemade touch to the recipe.

  • Q: Can I substitute lime juice for lemon juice?

    • A: Yes, you can substitute lime juice for a different citrus flavor. Just keep in mind that the taste will be different from the traditional lemon cream pie bars.

  • Q: Can I use low-fat cream cheese for this recipe?

    • A: Yes, you can use low-fat cream cheese if you prefer a lighter version of the dessert.

Helpful tips:

  • For an extra tangy flavor, add more lemon zest to the cream cheese mixture.
  • Try topping the bars with fresh berries or a drizzle of raspberry sauce for a fruity twist.
  • For a crunchy texture, sprinkle crushed graham crackers on top of the whipped cream.

Expert Secrets:

  • Make sure to beat the cream cheese until smooth to avoid any lumps in the filling.
  • Refrigerating the bars for at least 2 hours ensures that they set properly and are easy to slice.
  • For a bolder lemon flavor, use fresh lemon juice instead of bottled lemon juice.

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