Are you ready to elevate your breakfast game with these delectable Bombolini Italian Donuts?

Ingredients:

• 1 cup whole milk
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 3 1/4 cups all-purpose flour
• 3 large eggs
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

• In a small saucepan, heat the milk and sugar until warm. Sprinkle the yeast over the mixture and let it sit for 5 minutes.
• In a large bowl, combine the flour, eggs, salt, butter, and vanilla. Add the yeast mixture and mix until a dough forms.
• Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1-2 hours.
• Roll out the dough to 1/2 inch thickness and cut out rounds. Let them rise for another 30 minutes.
• Heat the oil in a deep fryer or large pot to 350°F. Fry the donuts until golden brown, then drain on paper towels.
• Dust with powdered sugar and enjoy warm!

Nutrition Information:

• Calories: 220
• Fat: 12g
• Carbohydrates: 24g
• Protein: 4g

Popular questions:

• Q: Can I use instant yeast instead of active dry yeast?

A: Yes, you can substitute instant yeast for active dry yeast. Use 25% less instant yeast than what the recipe calls for active dry yeast.

• Q: Can I bake these donuts instead of frying them?

A: While frying gives the traditional texture, you can bake them at 350°F for about 12-15 minutes for a healthier option.

• Q: Can I use margarine instead of butter?

A: Butter provides better flavor, but you can substitute margarine in equal amounts for a similar result.

• Q: How should I store the leftover donuts?

A: Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

Helpful tips:

• Try filling the donuts with your favorite jam or custard for added flavor.
• Add a teaspoon of lemon zest to the dough for a citrusy twist.
• For a richer taste, use whole milk instead of low-fat milk.
• Make a glaze with powdered sugar and milk to drizzle over the donuts for a sweet finish.
• Experiment with different toppings like cinnamon sugar, chopped nuts, or chocolate glaze.

Expert Secrets:

• Ensure the oil is at the right temperature before frying to prevent soggy donuts.
• Allow the dough to rise until doubled in size for fluffy donuts.
• Use a thermometer to check the oil temperature for perfect frying results.
• Avoid overcrowding the fryer to maintain the oil temperature and ensure even cooking.
• Pat the fried donuts with paper towels to remove excess oil before dusting with powdered sugar.