One-Pot Chicken Parmesan Pasta

Looking for a delicious and easy one-pot meal that the whole family will love? This One-Pot Chicken Parmesan Pasta is the perfect recipe for busy weeknights when you want a comforting and satisfying dinner without a lot of hassle.

Ingredients:

• 1 pound boneless, skinless chicken breasts, diced
• 2 cloves garlic, minced
• 1 onion, diced
• 1 24 oz jar marinara sauce
• 2 cups chicken broth
• 8 oz penne pasta
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. In a large pot or skillet, cook the chicken over medium heat until browned.
2. Add the garlic and onion, and cook until softened.
3. Stir in the marinara sauce and chicken broth, then bring to a simmer.
4. Add the pasta and simmer for about 15 minutes, stirring occasionally, until pasta is cooked through.
5. Remove from heat and stir in the mozzarella and Parmesan cheese until melted.
6. Season with salt and pepper, and garnish with fresh basil before serving.

Popular questions:

• Q: Can I use ground chicken instead of diced chicken breasts?

A: Yes, you can substitute ground chicken for diced chicken breasts if preferred. Just adjust the cooking time accordingly.

• Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta you like in this recipe. Just be mindful of adjusting cooking times for different pasta shapes.

• Q: Can I use store-bought grated cheese?

A: Yes, you can use store-bought grated cheese, but freshly grated cheese will give a better texture and flavor.

• Q: Can I add vegetables to this dish?

A: Feel free to add vegetables like spinach, bell peppers, or mushrooms to enhance the dish’s nutritional value and flavor.

Helpful tips:

• For a crispy topping, broil the dish for a few minutes after melting the cheese.
• Add a pinch of red chili flakes for a little heat.
• Try using a combination of different cheeses like cheddar or provolone for added flavor.
• Use whole wheat or gluten-free pasta to suit dietary needs.

Expert Secrets:

• Cook the chicken in batches to ensure even browning and avoid overcrowding the pan.
• Season each component of the dish (chicken, sauce, pasta) separately for a well-balanced flavor profile.
• Allow the dish to rest for a few minutes before serving to let the flavors meld together.
• Fresh basil adds a burst of freshness, so try to use it if available.