Texas Roadhouse Butter Chicken Skillet
Indulge in the savory and rich flavors of this Texas Roadhouse Butter Chicken Skillet! This dish is perfect for a cozy night in or for impressing your dinner guests with its irresistible taste.
Ingredients:
- 1 lb chicken breast, cubed
- 1/4 cup butter
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a skillet, melt butter over medium heat.
- Add chicken and cook until browned on all sides.
- Add onion and garlic, sauté until fragrant.
- Stir in diced tomatoes, heavy cream, paprika, cayenne pepper, salt, and pepper.
- Simmer for 10-15 minutes, until chicken is cooked through and sauce is thickened.
- Garnish with fresh parsley before serving.
Popular questions:
- Can I use chicken thighs instead of chicken breast?
- Can I use half-and-half instead of heavy cream?
- Can I use fresh tomatoes instead of canned?
- Can I add vegetables to this dish?
- How spicy is this dish with cayenne pepper?
- Can I make this ahead of time?
- Can I freeze leftovers?
- How can I make this dish healthier?
- What can I serve with this dish?
- Can I use different seasonings?
Yes, you can substitute chicken thighs for chicken breast in this recipe. Just adjust the cooking time accordingly.
You can use half-and-half, but the sauce may not be as creamy. Heavy cream provides a richer flavor.
Yes, fresh tomatoes can be used, but you may need to adjust the cooking time to allow them to break down.
Vegetables like bell peppers, broccoli, or peas can be added for extra flavor and nutrition.
The cayenne pepper adds a mild heat, but you can adjust the amount to suit your taste preferences.
This dish is best served fresh, but you can prepare the sauce ahead of time and reheat with the chicken when ready to serve.
Leftovers can be frozen, but the texture of the sauce may change slightly upon thawing.
You can use Greek yogurt instead of heavy cream and reduce the amount of butter for a lighter version.
Rice, naan bread, or a side salad make great accompaniments to this Butter Chicken Skillet.
Feel free to customize the seasonings to suit your taste preferences, such as adding curry powder or garam masala.
Helpful tips:
- Marinate the chicken in yogurt and spices for added flavor before cooking.
- Add a squeeze of fresh lemon juice for a burst of freshness before serving.
- Top with toasted almonds or cashews for a crunchy texture.
- For a thicker sauce, mix a tablespoon of cornstarch with water and stir into the skillet.
- Experiment with different herbs like cilantro or mint for a refreshing twist.
- For a smoky flavor, sprinkle a pinch of smoked paprika over the dish.
- Make it a one-pot meal by adding cooked rice to the skillet and simmering until heated through.
- For a creamier sauce, stir in a dollop of cream cheese or sour cream at the end of cooking.
- Try using boneless chicken thighs for a juicier and more tender result.
- Leftovers can be repurposed into wraps, sandwiches, or pasta dishes for a quick meal the next day.
Expert Secrets:
- Cook the chicken in batches to avoid overcrowding the skillet, ensuring even browning.
- Adjust the level of cayenne pepper to suit your spice tolerance, keeping in mind that the heat will intensify as the dish cooks.
- For a richer flavor, sear the chicken first before adding the butter and other ingredients.
- Use a cast-iron skillet for better heat retention and caramelization of the chicken.
- Freshly ground spices will enhance the overall taste of the dish compared to pre-ground ones.
- Simmer the sauce gently to prevent curdling and achieve a velvety texture.
- Try adding a splash of chicken stock for extra depth of flavor in the sauce.
- For a more authentic taste, sprinkle garam masala over the dish before serving.
- Let the dish rest for a few minutes after cooking to allow the flavors to meld together before serving.
- Experiment with adding a touch of honey or maple syrup for a subtle sweet note in the sauce.