Deep Hamburger Sausage & Pepperoni Pie – Delishovia Recipes

Deep Hamburger Sausage & Pepperoni Pie

Deep Hamburger Sausage & Pepperoni Pie

Deep Hamburger Sausage & Pepperoni Pie

Looking for a delicious and hearty dish to satisfy your cravings? This Deep Hamburger Sausage & Pepperoni Pie is perfect for any occasion! Packed with savory flavors and a crispy crust, this recipe is sure to become a family favorite.

Ingredients:

  • 1 pound ground beef
  • 1/2 pound Italian sausage
  • 1/2 cup pepperoni slices
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 can (14 oz) pizza sauce
  • 1 pre-made deep dish pie crust

Instructions:

  • Preheat your oven to 375°F.
  • In a skillet, brown the ground beef and Italian sausage until cooked through. Drain any excess grease.
  • Add in the pepperoni slices and cook for an additional 2-3 minutes.
  • Stir in the pizza sauce and simmer for 5 minutes.
  • Place the pre-made deep dish pie crust in a pie dish and pour the meat mixture into the crust.
  • Sprinkle mozzarella and Parmesan cheese on top.
  • Bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
  • Let it cool for a few minutes before slicing and serving.

Nutrition Information:

  • Calories: 380
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 670mg
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugars: 3g
  • Protein: 26g

Enjoy this Deep Hamburger Sausage & Pepperoni Pie with your loved ones and watch it disappear in no time!

Popular questions:

  • Q: Can I use turkey sausage instead of Italian sausage?

    • A: Yes, you can substitute turkey sausage for Italian sausage in this recipe for a lighter option.

  • Q: Can I use homemade pizza sauce instead of canned?

    • A: Absolutely, homemade pizza sauce can add a fresh and personalized touch to this dish. Just make sure it’s well-seasoned.

  • Q: Can I add vegetables like bell peppers and onions to this pie?

    • A: Yes, feel free to customize this recipe by adding your favorite vegetables to amp up the flavor and nutrition content.

Helpful tips:

  • Try adding some crushed red pepper flakes for a spicy kick.
  • Experiment with different cheese blends for a unique flavor profile.
  • For a crispier crust, pre-bake the pie crust for a few minutes before adding the meat mixture.

Expert Secrets:

  • Ensure the meat is well-seasoned to enhance the overall flavor of the pie.
  • Letting the pie cool slightly before slicing will help hold its shape and prevent a messy presentation.

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