Garlic Parmesan Chicken & Mushroom Stuffed Peppers

Looking for a delicious and satisfying meal that is packed with flavor? This Garlic Parmesan Chicken & Mushroom Stuffed Peppers recipe is the perfect choice!

Ingredients:

• 4 large bell peppers, halved and seeds removed
• 1 lb chicken breast, diced
• 8 oz mushrooms, chopped
• 2 cloves garlic, minced
• 1 cup shredded Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil

Instructions:

1. Preheat the oven to 375°F.
2. In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add chicken and cook until browned, then add mushrooms and Italian seasoning. Cook until mushrooms are softened.
4. Remove from heat and stir in Parmesan cheese.
5. Stuff each bell pepper half with the chicken and mushroom mixture.
6. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender.
7. Serve hot and enjoy!

Nutrition Information:

• Calories: 320
• Protein: 25g
• Carbohydrates: 10g
• Fat: 20g

Popular questions:

• Q: Can I use ground chicken instead of diced chicken breast?

A: Yes, you can substitute ground chicken for diced chicken breast in this recipe. Just make sure to cook it thoroughly.

• Q: Can I use different types of cheese?

A: Feel free to experiment with different types of cheese for a flavor variation. Mozzarella or cheddar can be great options.

• Q: How long can I store leftovers?

A: Leftover stuffed peppers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

• Q: Can I add other vegetables to the filling?

A: Absolutely, you can add other vegetables like spinach, tomatoes, or zucchini to the filling for added nutrients and flavor.

• Q: Can I make this recipe vegetarian?

A: Yes, you can omit the chicken and use additional mushrooms or tofu for a vegetarian version of this dish.

Helpful tips:

• Try sprinkling extra Parmesan cheese on top before baking for a crispy, cheesy crust.
• For a spicy kick, add a pinch of red pepper flakes to the chicken and mushroom mixture.
• Serve the stuffed peppers with a side salad or some crusty bread for a complete meal.
• Experiment with different seasonings like paprika or oregano to tailor the flavor to your liking.

Expert Secrets:

• Make sure to properly season the chicken and mushrooms with salt and pepper to enhance the overall flavor of the dish.
• Cook the stuffed peppers until they are tender but still slightly firm for the best texture.
• Cover the baking dish with foil during the first half of cooking to prevent the cheese from burning.
• Feel free to add cooked rice or quinoa to the filling for a heartier meal.