Parmesan Crusted Chicken with Creamy Garlic Sauce

Indulge in the savory goodness of this Parmesan Crusted Chicken with Creamy Garlic Sauce recipe! Perfect for a fancy dinner or a casual weeknight meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1/4 cup olive oil
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F.
2. In a bowl, mix the Parmesan cheese, bread crumbs, salt, and pepper.
3. Dip the chicken breasts in olive oil, then coat them in the cheese mixture.
4. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
5. In a saucepan, heat the heavy cream and garlic until it starts to simmer.
6. Serve the chicken with the creamy garlic sauce and garnish with fresh parsley.

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?
  A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.
• Q: Can I use low-fat milk instead of heavy cream?
  A: While heavy cream provides a richer taste, you can use low-fat milk as a lighter alternative.
• Q: Can I make this dish ahead of time?
  A: You can prepare the Parmesan Crusted Chicken ahead of time, but it’s best to make the creamy garlic sauce just before serving.

Helpful tips:

• For extra flavor, try adding a sprinkle of Italian seasoning to the cheese mixture.
• To add a crunchy texture, you can mix in some chopped nuts or seeds with the bread crumbs.

Expert Secrets:

• Make sure to let the chicken rest for a few minutes after baking to allow the juices to redistribute, ensuring a moist and tender meat.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the creamy garlic sauce and cook until it thickens.