Cheesy Ham and Potato Casserole

Looking for a delicious and warming dish to make for dinner tonight? Look no further! This Cheesy Ham and Potato Casserole is sure to become a family favorite with its creamy cheese, savory ham, and tender potatoes.

Ingredients:

• 2 cups cooked ham, diced
• 4 cups potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced onion
• 1 cup milk
• 1/2 cup sour cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together ham, potatoes, cheddar cheese, mozzarella cheese, and onion. Pour mixture into the prepared baking dish.
3. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened. Remove from heat and stir in sour cream, garlic powder, salt, and pepper.
4. Pour sauce over the potato mixture in the baking dish.
5. Cover the dish with aluminum foil and bake for 75 minutes, or until potatoes are tender.
6. Remove foil, sprinkle with additional cheese if desired, and bake for an additional 10 minutes until cheese is bubbly and golden brown.

Popular questions:

• How can I make this casserole gluten-free? You can substitute a gluten-free flour blend for the all-purpose flour.
• Can I use frozen potatoes instead of fresh? Yes, just make sure to thaw and drain them before using in the casserole.
• Is it necessary to peel the potatoes? You can leave the peels on for added texture if desired.
• Can I use a different type of cheese? Feel free to experiment with different cheeses to customize the flavor of the casserole.
• Can I make this ahead of time? Yes, you can assemble the casserole up to a day in advance and bake when ready.
• Can I add other vegetables to this casserole? Yes, you can add in vegetables like broccoli or bell peppers for added flavor and nutrients.
• How can I make this casserole spicier? Add some diced jalapenos or a sprinkle of cayenne pepper for a kick of heat.
• Can I freeze leftovers? Yes, this casserole freezes well. Just thaw and reheat in the oven when ready to eat.
• How do I know when the casserole is done? The potatoes should be tender when pierced with a fork, and the cheese should be melted and bubbly.
• Can I use leftover Thanksgiving ham for this recipe? Absolutely! Leftover ham works perfectly in this casserole.

Helpful tips:

• Try adding a sprinkle of paprika or chopped fresh herbs on top before baking for extra flavor.
• For a crispier top, broil the casserole for a few minutes after baking.
• Mix in some cooked bacon for a smoky twist on this dish.
• Serve the casserole with a side salad or steamed vegetables for a complete meal.
• Use low-fat cheese and sour cream for a lighter version of the casserole.
• Experiment with different seasonings like thyme, rosemary, or smoked paprika for varied flavors.
• You can add a layer of breadcrumbs on top for added crunchiness.
• Make individual portions in ramekins for a cute presentation at a dinner party.
• Use a mandoline slicer to make thin and even potato slices for the casserole.
• Feel free to customize the casserole with your favorite ingredients like diced bell peppers or cooked sausage.

Expert Secrets:

• For a creamier sauce, use half-and-half instead of milk.
• Let the casserole cool for a few minutes before serving to allow the flavors to meld together.
• Add a sprinkle of breadcrumbs or crushed crackers on top before baking for added texture.
• If you prefer a sharper cheese flavor, mix in some grated Parmesan or Gruyere cheese.
• Layer the potato mixture and sauce in the baking dish for a more evenly distributed flavor throughout the casserole.
• For a richer dish, use heavy cream instead of milk in the sauce.
• Use smoked ham for a different flavor profile in the casserole.
• Try adding a touch of Dijon mustard to the sauce for a tangy kick.
• Garnish the finished casserole with fresh chopped parsley or chives for a pop of color and freshness.
• Leftovers can be transformed into a delicious breakfast by reheating and serving with a fried egg on top.