Stuffed Cabbage Roll Casserole

Looking for a delicious and comforting meal that will satisfy your taste buds? Try this flavorful Stuffed Cabbage Roll Casserole! It’s a perfect dish for a cozy night in or a family gathering.

Ingredients:

• 1 head of cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can tomato sauce
• 1 can diced tomatoes
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

• Preheat the oven to 350°F.
• In a large skillet, cook the ground beef, onion, and garlic until browned.
• Add the cooked rice, tomato sauce, diced tomatoes, paprika, salt, and pepper to the skillet. Mix well.
• Remove the core from the cabbage and carefully peel off the leaves.
• In a casserole dish, layer the cabbage leaves and the meat mixture.
• Repeat the layers until all the ingredients are used.
• Cover the casserole dish with foil and bake for 1 hour.
• Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender.

Nutrition Information:

Calories: 350
Fat: 15g
Carbohydrates: 24g
Protein: 25g

Give this Stuffed Cabbage Roll Casserole a try and let us know what you think! It’s a crowd-pleaser that’s sure to become a favorite in your household. #CabbageRollCasserole #ComfortFood #FamilyMeal