Southern Chocolate Cobbler
Indulge in the ultimate comfort dessert with this rich and decadent Southern Chocolate Cobbler. A warm and gooey chocolate delight that is sure to satisfy your sweet tooth cravings!
Ingredients:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 7 tbsp cocoa powder
- 1 cup sugar
- 1/2 cup milk
- 1/3 cup melted butter
- 1 1/2 tsp vanilla extract
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1 1/4 cups boiling water
Instructions:
- Preheat your oven to 350°F and grease a baking dish.
- In a bowl, mix together the flour, baking powder, salt, 7 tbsp cocoa powder, and 1 cup of sugar.
- Stir in the milk, melted butter, and vanilla extract until well combined.
- Spread the batter evenly in the prepared baking dish.
- In a separate bowl, mix the 1/2 cup sugar, brown sugar, and 1/4 cup cocoa powder. Sprinkle evenly over the batter.
- Pour the boiling water over the top, but do not stir.
- Bake for 30-35 minutes, or until the top is set.
- Serve warm with a scoop of ice cream or whipped cream.
Popular questions:
- Q: Can I use almond milk instead of regular milk?
- Q: Can I use dark cocoa powder instead of regular cocoa powder?
- Q: Can I add nuts to this cobbler?
A: Yes, you can substitute almond milk for regular milk in this recipe.
A: Dark cocoa powder will give the cobbler a richer chocolate flavor, so feel free to use it as a substitute.
A: Feel free to add chopped nuts like pecans or walnuts for a crunchy texture.
Helpful tips:
- Try adding a sprinkle of sea salt on top before serving to enhance the chocolate flavor.
- For a twist, add a tablespoon of instant coffee to the batter for a subtle mocha flavor.
- Ensure your baking dish is greased well to prevent sticking.
Expert Secrets:
- For a gooier texture, reduce the baking time slightly and serve the cobbler while it’s still warm.
- Experiment with different types of cocoa powder to find your favorite flavor profile.
- For a decadent touch, drizzle some chocolate sauce on top before serving.