Cheesy Garlic Chicken Wraps
Looking for a delicious and easy dinner idea? These Cheesy Garlic Chicken Wraps are sure to become a new favorite in your household! Packed with flavor and a tasty crunch, they are perfect for a quick weeknight meal or even for meal prep.
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 4 large flour tortillas
- Butter for grilling
Instructions:
- In a medium bowl, combine the shredded chicken, cheddar cheese, mayonnaise, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Divide the chicken mixture onto the tortillas and spread it out evenly.
- Roll up the tortillas, tucking in the sides as you go.
- Heat a skillet over medium heat and melt a pat of butter. Place the wraps seam-side down on the skillet and cook until golden and crispy, about 2-3 minutes per side.
- Serve hot and enjoy!
Nutrition Information:
- Serving size: 1 wrap
- Calories: 380
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 90mg
- Sodium: 570mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 31g
Popular questions:
- Can I use a different type of cheese?
- Can I use pre-cooked chicken?
- Can I substitute the mayonnaise with Greek yogurt?
- Can I make these wraps ahead of time?
- Are these wraps freezer-friendly?
Yes, feel free to use your favorite cheese or a cheese blend to suit your taste.
Yes, if you have pre-cooked chicken on hand, you can use it to save time in the preparation process.
Yes, Greek yogurt can be a healthier alternative to mayonnaise in this recipe.
Yes, you can prepare the filling ahead of time and assemble the wraps just before grilling.
Yes, you can freeze the wraps for later consumption. Just thaw and reheat before serving.
Helpful tips:
- Try adding some diced tomatoes or avocado for extra freshness.
- Sprinkle some chopped parsley or cilantro on top for a pop of color and flavor.
- For a spicy kick, add some hot sauce or red pepper flakes to the filling.
- Grill the wraps on a panini press for even crispier results.
Expert Secrets:
- Cook the shredded chicken with a bit of garlic and Italian seasoning for added flavor.
- Use freshly grated cheddar cheese for a richer taste and better melting consistency.
- Warm the tortillas slightly before assembling the wraps for easier rolling.
- Don’t overfill the wraps to prevent them from bursting open during grilling.