Easy Marinated Cheese Appetizer with Salami & Pickles

Looking for a simple yet delicious appetizer idea for your next gathering? This Easy Marinated Cheese Appetizer with Salami & Pickles is sure to be a crowd-pleaser! The combination of marinated cheese, savory salami, and tangy pickles is a match made in heaven.

Ingredients:

• 8 oz block of cheese (such as cheddar or pepper jack)
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes
• 6 oz salami, thinly sliced
• 1/2 cup pickles, sliced
• Crackers or bread, for serving

Instructions:

• Cut the cheese into bite-sized cubes and place them in a glass dish.
• In a small bowl, whisk together the olive oil, garlic, Italian seasoning, and red pepper flakes. Pour the mixture over the cheese, making sure to coat each piece evenly. Cover and refrigerate for at least 2 hours, allowing the flavors to marinate.
• Once the cheese has marinated, arrange the cheese, salami, and pickles on a serving platter. Serve with crackers or bread for a delicious appetizer spread.

Nutrition Information:

• Serving Size: 1/8 of the recipe
• Calories: 240
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 560mg
• Total Carbohydrates: 2g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 11g

Popular questions:

• Can I use a different type of cheese?

You can definitely use different types of cheese such as gouda, mozzarella, or brie for a different flavor profile.

• Can I substitute the salami with another type of meat?

You can try using prosciutto, ham, or even turkey slices as a substitute for salami.

• Are fresh herbs a good addition to the marinade?

Yes, adding fresh herbs such as basil, thyme, or parsley can enhance the flavor of the marinade.

Helpful tips:

• Try adding some olives or roasted red peppers for additional flavor and color.
• For a spicy kick, you can increase the amount of red pepper flakes in the marinade.
• Drizzle some balsamic glaze over the cheese for a touch of sweetness.
• Serve the appetizer with a side of mustard or honey for dipping.

Expert Secrets:

• Allow the cheese to come to room temperature before serving for optimal flavor and texture.
• Use high-quality ingredients for the best results – fresh cheese, good olive oil, and flavorful pickles.
• Experiment with different types of pickles such as dill, bread and butter, or spicy pickles for variety.
• Make the marinade in advance and let it sit for a few hours to allow the flavors to meld together.