creamy corn salad – Delishovia Recipes

creamy corn salad

creamy corn salad

Creamy Corn Salad

Looking for a refreshing and flavorful side dish to add to your summer meals? This creamy corn salad is the perfect combination of sweet and savory, with a creamy dressing that will have you coming back for seconds!

Ingredients:

  • 4 cups of corn kernels
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large mixing bowl, combine the corn kernels, red bell pepper, and red onion.
  2. In a separate small bowl, mix together the mayonnaise, sour cream, honey, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the corn mixture and toss until well combined.
  4. Cover and refrigerate for at least 1 hour to allow flavors to meld together.
  5. Before serving, garnish with fresh parsley.

Nutrition Information:

  • Calories: 200
  • Fat: 12g
  • Carbohydrates: 23g
  • Protein: 3g

Enjoy this creamy corn salad as a side dish at your next barbecue or picnic! #CornSalad #SummerRecipes #DeliciousEats

Popular Questions:

  • Q: Can I use frozen corn instead of fresh corn?

    • A: Yes, you can use frozen corn kernels as a substitute for fresh corn. Just make sure to thaw and drain them before using in the salad.

  • Q: Can I use Greek yogurt instead of sour cream?

    • A: Yes, Greek yogurt can be used as a substitute for sour cream in this recipe for a lighter version of the dressing.

  • Q: Can I add other vegetables to this salad?

    • A: Absolutely! Feel free to customize the salad by adding in your favorite vegetables like cherry tomatoes, cucumbers, or avocado.

  • Q: How long will this salad last in the refrigerator?

    • A: This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Helpful Tips:

  • Add a squeeze of fresh lime juice for a burst of citrus flavor.
  • Sprinkle some crumbled feta cheese on top for an extra tangy kick.
  • Add diced jalapenos for a spicy twist.
  • For a healthier version, use low-fat mayonnaise and Greek yogurt instead of sour cream.
  • Experiment with different herbs like cilantro or dill for added freshness.

Expert Secrets:

  • Cook the corn kernels briefly in a hot skillet for extra charred flavor before adding to the salad.
  • Use a mix of yellow and white corn kernels for a visually appealing presentation.
  • Adjust the sweetness of the dressing by adding more or less honey to suit your taste preferences.
  • Allow the salad to sit in the refrigerator for a few hours before serving to enhance the flavors even more.
  • Garnish with chopped green onions for an extra burst of freshness.

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