Leftover Mashed Potato Cheese Puffs Recipe

Don’t let those leftover mashed potatoes go to waste! These Leftover Mashed Potato Cheese Puffs are a delicious way to repurpose them into a tasty snack or side dish.

Ingredients:

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 eggs
• 1/4 cup flour
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Cooking spray

Instructions:

• Preheat oven to 400°F (200°C) and grease a mini muffin tin with cooking spray.
• In a mixing bowl, combine mashed potatoes, cheese, eggs, flour, green onions, salt, and pepper. Stir until well combined.
• Using a spoon or cookie scoop, fill each muffin cup with the potato mixture.
• Bake for 20-25 minutes or until puffed and golden brown.
• Allow to cool slightly before removing from the muffin tin. Serve warm and enjoy!

Nutrition Information:

• Serving Size: 2 puffs
• Calories: 180
• Total Fat: 9g
• Cholesterol: 60mg
• Sodium: 230mg
• Total Carbohydrates: 16g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 8g

Popular questions:

• Can I use different types of cheese for this recipe?

Yes, you can experiment with different types of cheese to suit your taste preferences. Mozzarella, gouda, or parmesan can be great alternatives.

• Can I make these ahead of time and reheat them?

Yes, you can make these cheese puffs ahead of time and reheat them in the oven or microwave before serving.

• Can I substitute the flour with almond flour for a gluten-free version?

Yes, you can substitute the flour with almond flour or any other gluten-free flour alternative to make this recipe gluten-free.

Helpful tips:

• For added flavor, mix in some cooked and crumbled bacon or diced ham into the potato mixture.
• Sprinkle some paprika or additional cheese on top of the puffs before baking for a delicious finishing touch.
• Serve these cheese puffs with a dollop of sour cream or a drizzle of hot sauce for an extra kick of flavor.

Expert Secrets:

• Ensure that the mashed potatoes are well-seasoned before mixing them with the other ingredients to enhance the overall flavor of the cheese puffs.
• Make sure not to over-mix the ingredients to avoid a dense texture in the finished puffs.
• For a crispy exterior, you can brush the tops of the cheese puffs with melted butter before baking.