Blueberry Lemonade Buttermilk Cake
Craving a summer treat that is bursting with flavor? Look no further than this decadent Blueberry Lemonade Buttermilk Cake! The perfect combination of sweet blueberries, zesty lemon, and rich buttermilk will have your taste buds dancing with joy.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions:
- 1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
- 2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- 3. Add in the eggs, buttermilk, vanilla extract, and lemon zest, mixing well after each addition.
- 4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 5. Gently fold in the blueberries.
- 6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- 7. Allow the cake to cool before serving.
Popular questions:
- Q: Can I use frozen blueberries instead of fresh ones?
- Q: Can I use a different type of fruit instead of blueberries?
- Q: Can I use low-fat buttermilk?
A: Yes, you can use frozen blueberries in this recipe. Just make sure to thaw them and pat them dry before folding them into the batter.
A: Yes, you can use raspberries, blackberries, or even diced strawberries as a substitute for blueberries.
A: Yes, you can use low-fat buttermilk in this recipe, but keep in mind it may alter the texture slightly.
Helpful tips:
- 1. Add a sprinkle of sugar on top of the cake before baking for a sweet crunchy topping.
- 2. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Expert Secrets:
- 1. Ensure all your ingredients are at room temperature to help the cake bake evenly.
- 2. Do not overmix the batter once the dry ingredients are added, as it can result in a dense cake.