Amish Onion Fritters

Craving a crispy, flavorful snack to enjoy with your friends and family? These Amish Onion Fritters are sure to please your taste buds and leave you wanting more!

Ingredients:

• 2 large onions, thinly sliced
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup milk
• 1 egg
• Vegetable oil for frying

Instructions:

1. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and pepper.
2. Add the milk and egg to the dry ingredients and mix until smooth.
3. Stir in the sliced onions until well coated.
4. Heat the vegetable oil in a deep fryer or skillet to 375°F.
5. Drop spoonfuls of the onion batter into the hot oil and fry until golden brown, turning once.
6. Remove the fritters from the oil and drain on paper towels.
7. Serve hot and enjoy!

Popular questions:

• Q: Can I use a different type of onion for this recipe?

A: Yes, you can use yellow or white onions if you prefer.

• Q: Can I make these fritters ahead of time and reheat them?

A: While they are best fresh, you can reheat them in the oven for a few minutes to crisp them up.

Helpful tips:

• For extra flavor, add some chopped fresh herbs like parsley or chives to the batter.
• If you like it spicy, you can add a pinch of cayenne pepper to the batter.

Expert Secrets:

• To ensure crispy fritters, make sure the oil is at the correct temperature before frying.
• Do not overcrowd the pan when frying the fritters to allow them to cook evenly.