Beef and Cheese Chimichangas
Looking for a delicious and hearty meal idea? These Beef and Cheese Chimichangas are sure to be a hit with your family! Packed with flavorful beef and gooey cheese, these crispy chimichangas are perfect for dinner or a fun appetizer.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- Vegetable oil for frying
Instructions:
- In a skillet, cook the ground beef and onion until the beef is browned and the onion is tender. Drain off any excess grease.
- Stir in the garlic powder, chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
- Place a quarter of the beef mixture onto each flour tortilla, top with cheese, and fold the sides over the filling. Roll up each tortilla to form a chimichanga.
- Heat vegetable oil in a large skillet over medium-high heat. Carefully place the chimichangas seam side down in the hot oil and cook until golden brown on all sides.
- Remove the chimichangas from the oil and place on a paper towel-lined plate to drain. Serve hot with your favorite toppings.
Nutrition Information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 33g
- Protein: 28g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I bake the chimichangas instead of frying them?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
A: Yes, you can bake the chimichangas in a preheated oven at 400°F for 20-25 minutes until crispy.
Helpful tips:
- Try adding diced green chilies or jalapenos for an extra kick of heat.
- Serve with sour cream, salsa, and guacamole for a complete meal.
Expert Secrets:
- Cook the beef until it is well-browned for maximum flavor.
- Use a high-quality cheddar cheese for the best melting and flavor.